Simple Egg Souffle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 eggs.1 cup soy milk.8 oz mozzarella cheese.
Directions
Beat eggs and milk. Add cheese. Bake 40min@325.

Number of Servings: 4

Recipe submitted by SparkPeople user UNIVERSITYJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 236.0
  • Total Fat: 14.5 g
  • Cholesterol: 245.4 mg
  • Sodium: 357.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.5 g

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