Simple Egg Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 eggs.1 cup soy milk.8 oz mozzarella cheese.
Beat eggs and milk. Add cheese. Bake 40min@325.
Number of Servings: 4
Recipe submitted by SparkPeople user UNIVERSITYJO.
Number of Servings: 4
Recipe submitted by SparkPeople user UNIVERSITYJO.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 14.5 g
- Cholesterol: 245.4 mg
- Sodium: 357.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 21.5 g
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