Split Black Lentils

Name: Split Black Lentils Recipe
Yield: 15
Ingredients: 3 cups (603g) split black lentils with skin cleaned and washed thoroughly; 1 small yellow or red onion peeled and finely chopped; 2 small tomato finely chopped; 1 (1) piece ginger peeled and sliced in 1 long strips; 4 - 6 Thai serrano or cayenne chiles stems removed; 1 tbsp cumin seeds; 1 heaping tbsp salt; 1 tsp tumeric powder; 1 tsp cayenne powder; 10 cups water; fresh chopped cilantro to garnish

Number of Servings: 15

Ingredients

3 cups (603g) split black lentils, with skin, cleaned and washed thoroughly1 small yellow or red onion, peeled and finely chopped2 small tomato, finely chopped1 (1") piece ginger, peeled and sliced in 1" long strips4 - 6 Thai, serrano, or cayenne chiles, stems removed1 tbsp cumin seeds1 heaping tbsp salt1 tsp tumeric powder1 tsp cayenne powder10 cups waterfresh chopped cilantro to garnish

Directions

Place all the ingredients into a 5-quart crock pot (except for the cilantro) and cook on high for 6 hours. Garnish with the cilantro.

From "The Indian Slow Cooker" by Anupy Singla

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user SOPHIALARA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving