Homemade Spaghetti Sauce using DelGrosso Pasta sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Jar DelGrosso Extra Tomatoes Pasta SauceOnion, Red & Raw, 70 gram(s) choppedBell pepper - red, 1/6 cup choppedBell Pepper, Orange, 1/6 cup choppedYellow Bell Pepper, 1/6 cup choppedGround Beef (lean), 1 unit, cooked (yield from 1 lb raw Garlic powder, 1 tbsp Onion powder, 1 tbsp 2 tsp Italian Seasoning, 1 serving Pepper, black, .5 tbsp Water, tap, .75 cup (8 fl oz)
In a large skillet start browning 1lb of hamburger with water, (NOTE: This is not the water mentioned in the ingredients that will come later.) onion powder, garlic powder, Italian seasoning, and black pepper. After you add your spices add in the chopped red onion, and the red, yellow, and orange peppers. After meat and vegetables are cooked thoroughly add in your one jar of pasta sauce. (NOTE: Any type of DelGrosso sauce can be used this is just the one I chose.) Heat to a light boil and turn heat down to low and continue cook for ten minutes or until your favorite pasta is done cooking. Pour over your pasta and Enjoy!
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CBARTLEBAUGH.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CBARTLEBAUGH.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 7.0 g
- Cholesterol: 34.0 mg
- Sodium: 351.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 11.6 g
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