Chicken and Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz can sweet baby peasFrozen Carrots (I used crinkle-cut), about 1 1/3 cup1 can Cream of Celery-Campbells 98% FF Chicken breast, 8 oz1 cup water *Pillsbury Grands Flaky Layers Honey Butter, 8 (one canister)Sage, ground, 1 tspGarlic powder, 1 tsp*Onion powder, 1 tspPepper, black, 3 dash
Cut chicken into cubes and cook in a skillet (or use leftover, like I did). Add to a bowl and mix in remaining ingredients (except biscuits). Put into a deeper baking dish (I used a deep pie plate), cover with foil, and bake at 350 for 25-30 minutes. Add biscuits to the top and bake according to package directions. Serve hot! :-)
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 8.2 g
- Cholesterol: 0.6 mg
- Sodium: 586.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.6 g
- Protein: 10.4 g
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