Hazelnut - Espresso Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 oz soft tofu2 tsp salted butter, soft1/2 tbsp fat-free cream cheese1 tbsp Nutella1/2 cup macadamia nuts1 tsp espresso powder3 1/2 tbsp powdered sugar1 tbsp cornstarch
Combine tofu through macadamia nuts in a food processor or blender.
Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).
Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.
Process again until thick and well blended, about another 2-3 minutes.
Chill before using.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).
Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.
Process again until thick and well blended, about another 2-3 minutes.
Chill before using.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 5.6 g
- Cholesterol: 1.8 mg
- Sodium: 10.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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