Grilled Summer Vegetable Salad w/ Chickpeas

Name: Grilled Summer Vegetable Salad w/ Chickpeas Recipe
Yield: 5
Ingredients: 1 yellow bell pepper cored seeded and quartered; 1 red bell pepper cored seeded and quartered; 2 small red onin cut into thick tings; 2 zucchini thickly sliced lengthwise; 2 yellow squash thickly lengthwise; 1 can chickpeas rinsed and drained; 2 tablespoon balsalmic vinagrette salad dressing; 2 tsp dried basil; 1/2 cup shredded parmesan cheese

Number of Servings: 5

Ingredients

1 yellow bell pepper, cored, seeded and quartered1 red bell pepper, cored, seeded and quartered2 small red onin, cut into thick tings2 zucchini, thickly sliced lengthwise2 yellow squash, thickly lengthwise1 can chickpeas, rinsed and drained2 tablespoon balsalmic vinagrette salad dressing2 tsp dried basil1/2 cup shredded parmesan cheese

Directions

Grill peppers, onion,ls zucchini, and squash, flipping once, until just charred in parts and tender, 6 to 8 minutes total. Cool and cut into bite-size pieces.

In a large bowl, combine grilled vegetables, chickpeas, salad dressing and basil. Garnish with parmesan and season with salt and pepper to taste.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GLYNNISQ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 187.2
Total Fat: 6.7 g
Cholesterol: 10.0 mg
Sodium: 241.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 6.5 g
Protein: 11.0 g

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