Bread, 'Rustic' White
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Strong White Flour, 310 gramsFlour - Strong Wholemeal Bread Flour (Hovis), 140 gramsMilk, 2%, 175 mLWater, tap, 175 mLButter, unsalted, 25 gramsSalt, 1 tspGranulated Sugar, 3 tspBread Machine Yeast, 2.5 tsp
Combine and warm the liquid ingredients to 'blood temperature' and place in the bread-pan. Mix the flours and sprinkle over the top of the liquid; add yeast to a shallow well in centre of flour; add butter salt and sugar to different corners of the bread pan. Bake on a rapid cycle.
Serving Size: Cuts to approximately 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user CJKENNETT.
Serving Size: Cuts to approximately 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user CJKENNETT.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 2.6 g
- Cholesterol: 5.8 mg
- Sodium: 200.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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