creamy zucchini and greens soup
- Number of Servings: 1
Ingredients
Directions
4 tbs EVOO4 med onion, diced3 stalks celery, diced6 med carrots, diced5 tbs garlic, crushed4 tbs vegetable base16 cups sliced zucchini/summer squash16 cups greens (swiss chard/spinach)16 cups h202 tbs crushed red pepper flakes ( or to taste) s & p to taste
heat EVOO in large pot. add onions,celery, carrots and garlic. saute until fragrant. add remaining ingredients. cook until done. blend. serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KIKID315.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KIKID315.
Nutritional Info Amount Per Serving
- Calories: 1,735.0
- Total Fat: 61.5 g
- Cholesterol: 0.0 mg
- Sodium: 12,159.3 mg
- Total Carbs: 283.0 g
- Dietary Fiber: 96.1 g
- Protein: 63.7 g
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