Chicken Alfredo Pan pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz boneless, skinless chicken breastItalian seasonings and garlic to taste1 can fat free evaporated milk1 can reduced fat crescent roll dough1 to 1.5 cups shredded, part-skim mozzarella cheese1/2 of a red or green bell pepper, cut into thin slicesA little parmesan cheeseabout 2 Tbsp. flourCooking spray
Preheat oven to 375.
Spray a 9x13 pan with cooking spray and also a skillet.
Chunk chicken breast, cook in skillet with italian seasonings and garlic sprinkled over chicken. When chicken is done, stir in evaporated milk mixed with flour and cook until thickened.
Press out crescent roll dough in baking pan, making edges all around. Pour in chicken and alfredo sauce and spread out. Add some of the red or green pepper and then sprinkle cheese over the top. You can also sprinkle on a little parmesan cheese.
Bake for about 15 minutes or until crust and cheese have browned. Cut into about 6 slices.
Serving Size: Makes about six slices
Number of Servings: 6
Recipe submitted by SparkPeople user DEBARIZONA.
Spray a 9x13 pan with cooking spray and also a skillet.
Chunk chicken breast, cook in skillet with italian seasonings and garlic sprinkled over chicken. When chicken is done, stir in evaporated milk mixed with flour and cook until thickened.
Press out crescent roll dough in baking pan, making edges all around. Pour in chicken and alfredo sauce and spread out. Add some of the red or green pepper and then sprinkle cheese over the top. You can also sprinkle on a little parmesan cheese.
Bake for about 15 minutes or until crust and cheese have browned. Cut into about 6 slices.
Serving Size: Makes about six slices
Number of Servings: 6
Recipe submitted by SparkPeople user DEBARIZONA.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 9.4 g
- Cholesterol: 42.9 mg
- Sodium: 603.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.1 g
- Protein: 25.5 g
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