Bushnell Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
32-64 oz water depending on how thick or thin you like your broth (nutrition info is figured on 64oz)6 cubes chicken bouillon1 large yellow onion1 24 oz can diced tomatoes with green chiles2 12 or 16 oz cans cut green beans (3-4 cups depending on can size)2 16 oz cans red kidney beans1 12 or 16 oz can diced potatoes1 12 oz can of yellow sweet corn1 16 oz can of garbanzo beans1lb of browned ground pork sausage, mild to hot depending on your tasteOptional : 1 bunch of cilantro and/or 2 tsp red pepper flakes.
In a large pot set to medium heat, add the diced onion and bouillon cubes to the water. Drain all canned veggies do not drain the tomatoes and add everything to your water. Brown your sausage until well done. Drain the sausage and add to the soup mixture. Season to taste with red pepper, cilantro, black pepper and a dash of salt if needed.
Serving Size: makes 21 1 cup servings
Serving Size: makes 21 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 5.3 g
- Cholesterol: 15.7 mg
- Sodium: 779.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.3 g
- Protein: 8.6 g
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