Chocolate Eclair Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 pkg (3.4 oz each) Jell-O Vanilla instant pudding2 cups Skim Milk1 tub (8 oz.) Cool Whip Lite, thawed64 Nilla Wafers4 tbsp. Semi Sweet chocolate chips
Beat pudding mixes and milk in large bowl with whisk for 2 min. Stir in cool whip.
Arrange 16 wafers on bottom of 8 inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refridgerate 4 hours.
Microwave chocolate in bowl on high for 45 sec or until melted. Drizzle over dessert.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JGREFFIN.
Arrange 16 wafers on bottom of 8 inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refridgerate 4 hours.
Microwave chocolate in bowl on high for 45 sec or until melted. Drizzle over dessert.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JGREFFIN.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 2.5 g
- Cholesterol: 0.6 mg
- Sodium: 231.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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