Stuffed Peppers - Vegan

Name: Stuffed Peppers - Vegan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 yellow or green bell peppers sliced the long way seeds and veins removed; 1 medium tomato chopped; 1 small onion chopped; 1 small can mex corn; 1 stalk celery chopped; 1 T. worcestershire sauce; 1 tsp. basil; 1 tsp oregano; course ground pepper; 4 oz cottage cheese if desired

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 yellow or green bell peppers, sliced the long way, seeds and veins removed1 medium tomato, chopped1 small onion, chopped1 small can mex corn1 stalk celery, chopped1 T. worcestershire sauce1 tsp. basil1 tsp oreganocourse ground pepper4 oz cottage cheese, if desired

Directions

Spray casserole dish with olive oil. Lay pepper halves in bottom. Set aside.
Combine tomato, onion, corn, celery, spices and half the cheese in small bowl. Mix well. Spoon into and over peppers. Bake 400 covered for 15 minutes.

Serving Size: 1/2 pepper = 1 serving. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMA_MIKKI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.5
Total Fat: 0.6 g
Cholesterol: 2.6 mg
Sodium: 446.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.5 g
Protein: 5.5 g

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