Homemade Salsa Fresca

Name: Homemade Salsa Fresca Recipe
Prep time: 7 min
Total time: 7 min
Yield: 6
Ingredients: 2 Cherry Tomatoes; 3/4 cup chopped Yellow Tomato; 1 1/2 cups chopped Red Tomatoes; 2 Shallots (approx. 3 tbsp chopped); 1 tsp Salt; 1 large bunch of raw Cilantro (approx. 3 tbsp chopped); Juice from one freshly-squeezed Lime

(2)

Minutes to Prepare: 7

Number of Servings: 6

Ingredients

2 Cherry Tomatoes3/4 cup chopped Yellow Tomato1 1/2 cups chopped Red Tomatoes2 Shallots (approx. 3 tbsp chopped)1 tsp Salt1 large bunch of raw Cilantro (approx. 3 tbsp chopped)Juice from one freshly-squeezed Lime

Directions

Chop everything up and add it to a bowl, give it a stir, a dash of salt and a hefty squeezing of lime. Voila!

Serving Size:�Makes approx. six (6) 1/2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 397.6 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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Member Reviews

ROSSYFLOSSY
Vibrant flavors. - 7/21/20
ARTJAC
NICE - 6/20/20
SPARKNB
Delish! This is basically the salsa that Mexican markets and restaurants in the southwest sell/serve, many with some fresh raw onion or garlic in it. I don't mind a juicy one sometimes, so really ripe tomatoes (any mix of varieties) can be nice & very tasty. - 6/8/20