Ricks Indian Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
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Directions
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Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SAVRICK.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 313.5
  • Total Fat: 8.7 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,789.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 40.4 g

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