Low Fat Chocolate Cake

Name: Low Fat Chocolate Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 cup(s) sugar; 1 tsp baking soda; 1/2 tsp table salt; 1 Tbsp vinegar; 1 tsp vanilla extract; 3 Tbsp regular butter; 1 cup(s) water; 3 Tbsp unsweetened cocoa

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 1/2 cup(s) all-purpose flour 1 cup(s) sugar 1 tsp baking soda 1/2 tsp table salt 1 Tbsp vinegar 1 tsp vanilla extract 3 Tbsp regular butter 1 cup(s) water 3 Tbsp unsweetened cocoa

Directions

Combine ingredients. Do not over mix. Cook at 325 for 30-40 minutes.

Serves 8-12

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,814.1
Total Fat: 38.6 g
Cholesterol: 91.6 mg
Sodium: 3,841.7 mg
Total Carbs: 352.4 g
Dietary Fiber: 10.4 g
Protein: 22.9 g

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