Pumpkin Oatmeal Muffins

Name: Pumpkin Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups whole wheat flour; 1 cup quick oats; 4 tsp. baking powder; 1.2 tsp. salt; 1 tsp. pumpkin pie spice; 4 large eggs; 1 cup packed brown sugar; 1/2 cup canola oil; 1/2 cup water; 16 oz. solid-pack pumpkin

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 cups whole wheat flour1 cup quick oats4 tsp. baking powder1.2 tsp. salt1 tsp. pumpkin pie spice4 large eggs1 cup packed brown sugar1/2 cup canola oil1/2 cup water16 oz. solid-pack pumpkin

Directions

Preheat oven to 350. Place paper liners in muffin tins. Mix dry ingredients in medium bowl, set aside. Beat eggs sugar, and oil until light and fluffy. Add water and pumpkin, mix well. Stir in dry ingredients. Fill muffin tins 2/3 full. Bake about 15 minutes or until a toothpick comes out clean.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user DEB85042.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 6.0 g
Cholesterol: 35.8 mg
Sodium: 230.2 mg
Total Carbs: 23.6 g
Dietary Fiber: 2.2 g
Protein: 3.3 g

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