Rosemary and Basil Cheese Bread

Name: Rosemary and Basil Cheese Bread Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 22
Ingredients: 2 eggs beaten; 1 1/2 cups almond flour; 3 tbs of flexseed meal (ground flexseed); 0.5 cup grated mozzarella; 0.5 cup grated parmesan; 1 tsp apple cider vinegar; 1/4 tsp salt; 1/4 tsp pepper; 1 jar of applesauce (baby food); 1 tbslpn Rosemary (dried); 1 tbslpn Basil (dried); filtered water enough to give the mixture a batter consistency.; Butter or Olive oil to line the loaf pan

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 22

Ingredients

2 eggs, beaten1 1/2 cups almond flour3 tbs of flexseed meal (ground flexseed)0.5 cup grated mozzarella0.5 cup grated parmesan1 tsp apple cider vinegar1/4 tsp salt1/4 tsp pepper1 jar of applesauce (baby food)1 tbslpn Rosemary (dried)1 tbslpn Basil (dried)filtered water, enough to give the mixture a batter consistency.Butter or Olive oil to line the loaf pan

Directions

Preheat the oven to 175C/325C
Beat all ingredients together.
Pour into a long and narrow loaf tin, lined with paper and well-greased with butter or olive oil.
Bake at 175C/325F degrees for 15 minutes then 160C/310F for half an hour or until middle of loaf springs back when lightly pushed.
Cool for 5 minutes in the tin.
Remove, eat and enjoy!

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 68.8
Total Fat: 5.3 g
Cholesterol: 18.6 mg
Sodium: 205.4 mg
Total Carbs: 2.4 g
Dietary Fiber: 1.2 g
Protein: 3.8 g

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