Teresa's Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. cooked pasta (either egg noodles or elbow)1c. Campbell's Cream of Mushroom1 cup Shredded cheese (of your choice, I prefer cheddar)1 Lg Can Tuna in water, well drained6-8 slices of America Cheese1/4 tsp Rosemary1/4 tsp. Thyme1/4 tsp Oregano1/4 to 1/2 tsp Seasoning Salt (optional)
Cook Noodles until almost done and drain well. In Large bowl mix Cream of Mushroom soup, tuna, shredded cheese and all seasonings then add cooked noodles and mix well.
Spay (or line with foil) 9x13 baking dish, place mixed ingredients in dish and spread evenly.
Lay cheese slices across top of dish evenly spaced. Depending on size of slice there should be 3-4 on each side when place in 2x2 rows.
Cook 30 minutes at 350 degrees F. or until cheese is melted and golden brown.
Makes 8 1/2 cup servings.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user T_BARROWS61.
Spay (or line with foil) 9x13 baking dish, place mixed ingredients in dish and spread evenly.
Lay cheese slices across top of dish evenly spaced. Depending on size of slice there should be 3-4 on each side when place in 2x2 rows.
Cook 30 minutes at 350 degrees F. or until cheese is melted and golden brown.
Makes 8 1/2 cup servings.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user T_BARROWS61.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 4.9 g
- Cholesterol: 26.1 mg
- Sodium: 724.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.6 g
- Protein: 19.8 g
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