Pata Tim
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pata,frontPechay baguio/bok choyCarrotBrown sugarSesame oilRoot beerSoy sauceFlourWaterSaltAnise seed
Boil pork with salt until tender,drain and deep fry,set aside.boil 6cups of water then put pork,soysauce,rootbeer,anise seed,brown sugar.simmer on high fire for 30 minutes.add carrot and mushroom.add flour & water mixture until sauce is thick.add in bok choy.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOWLODY.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOWLODY.
Nutritional Info Amount Per Serving
- Calories: 672.7
- Total Fat: 40.0 g
- Cholesterol: 56.4 mg
- Sodium: 1,260.7 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 1.8 g
- Protein: 20.5 g
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