collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
40 cups collards ( about 1 fresh bunch)10 cups water2 oz cured pork salt, pepper to taste5 tsp of splenda no calorie sweetner
Chop and clean greens.
Boil ham until tender. Add fresh greens. Salt and pper to taste and also add spelnda. Coo for about 20 minutes or until yoir consistency for greens.
15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user VCTILLMAN.
Boil ham until tender. Add fresh greens. Salt and pper to taste and also add spelnda. Coo for about 20 minutes or until yoir consistency for greens.
15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user VCTILLMAN.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 2.7 g
- Cholesterol: 2.6 mg
- Sodium: 41.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
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