Baked Steak and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lb Sirloin Tip Steak, Extra Lean, Thin Sliced1 Large Russet Potato (peeled and sliced thin length wise into thin planks)1 Medium Onion sliced thin2 Cup Sliced Mushrooms1 Tbsp Butter1 Tbsp Olive Oil1 Pack Great Value Brown Gravy Mix1 Pack Great Value Onion Gravy MixSalt to tastePepper to TasteGranulated Garlic to taste
1) Pre-Heat Oven to 350F with 8" - 9" Cast Iron Skillet
2) Combine and Prepare gravy according to package instructions.
3) In a 10" Non-Stick Skillet add Butter and 1/2 of Olive Oil; bring to heat and add onion and mushrooms and a pinch of salt and pepper. Saute then set aside.
4) remove Skillet from oven and add oil (use a paper towel to coat skillet with oil. Add 1 large slice of steak; season to taste; add 1/3 of sauteed onions & mushrooms then a layer of potato planks. Top with 1/3 of gravy. Repeat 2 more layers then place in oven and bake for 45 min @ 350F.
Remove from oven and let stand 5 - 7 minutes before cutting into 4 servings. Serve with favorite vegetabe
Serving Size: Makes 4 Healthy Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
2) Combine and Prepare gravy according to package instructions.
3) In a 10" Non-Stick Skillet add Butter and 1/2 of Olive Oil; bring to heat and add onion and mushrooms and a pinch of salt and pepper. Saute then set aside.
4) remove Skillet from oven and add oil (use a paper towel to coat skillet with oil. Add 1 large slice of steak; season to taste; add 1/3 of sauteed onions & mushrooms then a layer of potato planks. Top with 1/3 of gravy. Repeat 2 more layers then place in oven and bake for 45 min @ 350F.
Remove from oven and let stand 5 - 7 minutes before cutting into 4 servings. Serve with favorite vegetabe
Serving Size: Makes 4 Healthy Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 33.8 g
- Cholesterol: 280.0 mg
- Sodium: 262.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.9 g
- Protein: 95.2 g
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