Broccoli N Cheese Casserole

Name: Broccoli N Cheese Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 can fat-free cream of mushroom soup; 1/2 cup skim milk; 1 tbsp. dijon mustard; 16 oz. frozen broccoli; 1 cup shredded cheddar cheese; 1/2 cup italian breadcrumbs; 2 tsp. light margarine melted

(2)

Number of Servings: 6

Ingredients

1 can fat-free cream of mushroom soup1/2 cup skim milk1 tbsp. dijon mustard16 oz. frozen broccoli1 cup shredded cheddar cheese1/2 cup italian breadcrumbs2 tsp. light margarine, melted

Directions

Sitr soup, milk, broccoli, and cheese in a 2 qt. casserole.

Mix the breadcrumbs and butter in a small bowl and sprinkle over the broccoli mixture.

Bake at 350 for 30 minutes or unitl mixture is hot and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.6
Total Fat: 9.4 g
Cholesterol: 22.7 mg
Sodium: 586.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 7.5 g
Protein: 14.1 g

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Member Reviews

TOMMYANDAUTUMN
great for functions. Easy and quick to make. I don't use the mustard. - 3/5/09
DEVINE188
I havent made this yet but sounds good...will probably add chicken to make a full meal out of it. - 4/27/08