Beet and Carrot Pancakes with saucy dill sauce

Name: Beet and Carrot Pancakes with saucy dill sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: you're not going to want to make this

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

you're not going to want to make this

Directions

Serving Size: makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEMILLER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 53.6
Total Fat: 0.8 g
Cholesterol: 23.1 mg
Sodium: 370.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.8 g
Protein: 5.0 g

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