Baked vanilla donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Flour, white, 2 cup Granulated Sugar, .75 cup Baking Powder, 2 tsp Nutmeg, ground, .5 tbsp Salt, 1 dash Buttermilk, lowfat, .75 cup Egg, fresh, 2 large Blue Bonnet Light Margarine, 2 tbsp (melted) Vanilla Extract, 2 tbsp
mix all of the ingredients together , pour about 3/4 of mix in a donut pan, bake at 375 degrees in an oven. bake for 10-12 minutes.
Serving Size: makes 18 servings in a donut pan
Number of Servings: 18
Recipe submitted by SparkPeople user JRABEAUTIFUL.
Serving Size: makes 18 servings in a donut pan
Number of Servings: 18
Recipe submitted by SparkPeople user JRABEAUTIFUL.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 1.4 g
- Cholesterol: 20.9 mg
- Sodium: 90.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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