Turkey Pot Pie with puff pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Turkey, diced, 5 oz (1.5 cups)Butter, salted, 2 tbsp *Flour, white, .2 tbsChicken Broth, 1 cup (8 fl oz) *fat free half and half, .25 cups*Spice, Poultry Seasoning, 1 tsp*Corn - Frozen Whole Kernel Corn -1/2cup, *Peas frozen 1/2 cup, Carrots, raw, 1/2 cup, chopped Celery, raw, 2 stalk, medium (dicedOnions, raw, 1/2 cup, chopped (remove)*Puff Pastry, 1/2 sheet cut into 4 sections
1. Melt butter/oil in saute pan.
2. Add onions, celery and carrots and saute for about 5
minutes.
3. Season with salt and pepper. Sprinkle flour over vegetables and cook for about 2 minutes.
4. Add chicken broth, fat free half and half, corn, peas and diced turkey breast. Add poultry seasoning.
5. Cook until sauce is heated through and begins to thicken. Adjust salt and pepper to taste.
6. Thaw half sheet of puff paste. Roll out on floured surface. Cut into four or five sections. Bake following package directions.
Serving Size: Makes 5 generous (1-cup) servings
Number of Servings: 5
Recipe submitted by SparkPeople user BPARASOLLE.
2. Add onions, celery and carrots and saute for about 5
minutes.
3. Season with salt and pepper. Sprinkle flour over vegetables and cook for about 2 minutes.
4. Add chicken broth, fat free half and half, corn, peas and diced turkey breast. Add poultry seasoning.
5. Cook until sauce is heated through and begins to thicken. Adjust salt and pepper to taste.
6. Thaw half sheet of puff paste. Roll out on floured surface. Cut into four or five sections. Bake following package directions.
Serving Size: Makes 5 generous (1-cup) servings
Number of Servings: 5
Recipe submitted by SparkPeople user BPARASOLLE.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 16.1 g
- Cholesterol: 28.8 mg
- Sodium: 683.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.2 g
- Protein: 9.5 g
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