Pinto beans

Name: Pinto beans Recipe
Prep time: 290 min
Cook time: 540 min
Total time: 830 min
Yield: 17
Ingredients: Kroger Pinto Beans (2 lbs bag); salt; pepper; 1 large onion; 2 slices 11% regular ham; water

(4)

Minutes to Prepare: 290
Minutes to Cook: 540

Number of Servings: 17

Ingredients

Kroger Pinto Beans (2 lbs bag)saltpepper1 large onion2 slices 11% regular hamwater

Directions

Boil ham in water. Add pinto beans, onions and season. Cook until tender. ( soak beans for at least 10 hours first)

Number of Servings: 17

Recipe submitted by SparkPeople user VCTILLMAN.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 0.4 g
Cholesterol: 1.9 mg
Sodium: 1,698.0 mg
Total Carbs: 37.2 g
Dietary Fiber: 9.3 g
Protein: 13.1 g

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Member Reviews

KAY8888
Wow that is too much sodium. - 9/15/12
MXMAS1
How much is in each serving? - 5/16/11
CHAR1112
I heard that soaking the beans helps with the "gas".... :)... so better to soak and rinse thoroughly before cooking - 2/27/10
SHEENADEE
I made this with a slight variation of using canned beans (drained them) plus put in a big hambone that had leftover from Christmas. Soooooo goood. Thank you for sharing this! - 1/5/10
RSSMETZLER
I also never soak the beans just put in a crock pot on low all day, or overnight. I use ham hocks most of the time. If I don't have them just broth. You can use what ever spices you like and it is delicious on anything. Tortillas, plain, rice, eggs. - 5/5/08
VELVETSAPPHIRE
This reminds me of the way my mother always made them. My mouth waters at the thought. I'm going to fix mine tomorrow in the crockpot, though, and I never soak my beans and they come out just fine (mom soaked them but I don't.. I'm a rebel ~ lol) - 4/25/08
SWEET_KARMA
economical and easy to make. I freeze the left overs into individual servings. - 4/8/08
RED30354
Loved it ! - 1/13/08