Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pound ground 93% lean beef or turkey breast1 large onion, finely chopped1 can (15 ounces) pinto beans, rinsed and drained1 can (8 1/2 ounces) corn, rinsed and drained1 can (15 ounces) tomato sauce1 can (14 1/2 ounces) diced tomatoes1 can (10 ounces) diced tomatoes and green chilies1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon salt
In a non stick pan over medium heat, cook the ground beef until the meat is browned then drain. After draining place the beef into the Crock-Pot. then add the remaining ingredients and stir until combined. Cook on the high setting for 4 hours; About half way through cooking cycle give a quick stir.
Serving Size: Yield: 8 cups Serving size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user VICTUS_GIRL.
Serving Size: Yield: 8 cups Serving size: 1 cup
Number of Servings: 9
Recipe submitted by SparkPeople user VICTUS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 208.5
- Total Fat: 10.9 g
- Cholesterol: 37.4 mg
- Sodium: 792.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.6 g
- Protein: 12.3 g
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