Chocolate Chip Cookies (with Chickpeas)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup firmly packed light or dark brown sugar3/4 cup trans-fat-free soft tub margarine spread2 large egg whites2 tsp pure vanilla extract1 (15 oz) can chickpeas, drained and rinsed2 cups semisweet chocolate chips3/4 cup chopped walnuts (optional)3/4 cup raisins (optional)2 cups all-purpose flour1/2 cup old-fashioned oats1 tsp baking soda1/4 tsp salt
Makes 4 dozen cookies
1. Preheat ove to 350 degrees F. Coat a baking sheet with cooking spray
2. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda, and salt, and mix on low speed until a thick dough forms.
3. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not over bake. Transfer to a rack to cool.
4. Store in an airtight container for up to 3 days.
Number of Servings: 48
Recipe submitted by SparkPeople user COMBATCHICK.
1. Preheat ove to 350 degrees F. Coat a baking sheet with cooking spray
2. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda, and salt, and mix on low speed until a thick dough forms.
3. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not over bake. Transfer to a rack to cool.
4. Store in an airtight container for up to 3 days.
Number of Servings: 48
Recipe submitted by SparkPeople user COMBATCHICK.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 74.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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