Mexican Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 small can muir glen tomato sauce1 can low sodium black beans2 cloves garlic1tsp garlic powder1 tsp oregano1 tsp cayenne1 tsp cumin1 tsp black pepper1 dried ancho chili pepper
Directions
place all ingredients in pot and simmer on med for 20 min or longer.

Serving Size: 4 servings of 3/4 of a cup

Number of Servings: 3

Recipe submitted by SparkPeople user PATIENCE29607.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 150.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.2 g

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