Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Eggs (6)Kraft Real Mayo (1/4 cup)Yellow Mustard (1 tsp)Apple Cider Vinegar (1 tsp)salt and pepper to taste
Hard boil eggs (20 minutes or more), crack and peel shells. Cut eggs in half with sharp knive, putting yolk halve in mixing bowl and white half in egg tray. Smash combined yolks (12 pieces) with a fork until finely smashed. Add 1/4 cup real mayo, 1 tsp yellow mustard and 1 tsp apple cider vinegar. Blend with mixer on top speed until smooth. Spoon into egg white halves and chill 1 hour before serving.
Serving Size: makes 12 deviled eggs
Number of Servings: 12
Recipe submitted by SparkPeople user MATMANCONN.
Serving Size: makes 12 deviled eggs
Number of Servings: 12
Recipe submitted by SparkPeople user MATMANCONN.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 6.0 g
- Cholesterol: 93.6 mg
- Sodium: 58.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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