cauliflower and zucchini bread (substitute)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
one head cauliflower cooked2 C shredded zucchini (cooked)2 C cheddar cheese3 eggsseasoning to taste
boil cauliflower and zucchini until tender
drain well
use mixer or food processer to mash
continue to cool and drain in collander
combine with eggs, flour cheese, seasonings
distribute in desired pan (thinner is better), bake 425 degrees for 15 - 20 minutes
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user THEW723.
drain well
use mixer or food processer to mash
continue to cool and drain in collander
combine with eggs, flour cheese, seasonings
distribute in desired pan (thinner is better), bake 425 degrees for 15 - 20 minutes
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user THEW723.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 4.6 g
- Cholesterol: 76.4 mg
- Sodium: 237.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.5 g
- Protein: 12.0 g
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