Broccoli Salad
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TLMITCHELL70.
Mix mayo, cider vinegar & Splenda together in a separate bowl. Cut broccoli into small bite size pieces. Add mayo mixture to broccoli, mix well. Add sunflower seeds, cranberries and almonds, mix. Cover and refrigerate over night.
Serving Size: Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TLMITCHELL70.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 6.3 g
- Cholesterol: 4.0 mg
- Sodium: 167.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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