Crock Pot Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 Cups Pared cored thinly sliced, cooking apples1/2 Cup splenda1/2 Tsp cinnamon1 Cup water1 Tablespoon lemon juice
Place apples in slow cooker.
Combine splenda and cinnamon. Mix with apples.
Stir in the water and lemon juice.
Cover and cook on low 5-7 hours or high 2 1/2-3 1/2 hours. Stir for chunky sauce or puree in blender for a smoother applesauce. Serve hot or cold.
Serving Size: Makes 24 1/2 C servings
Number of Servings: 24
Recipe submitted by SparkPeople user CADEROM.
Combine splenda and cinnamon. Mix with apples.
Stir in the water and lemon juice.
Cover and cook on low 5-7 hours or high 2 1/2-3 1/2 hours. Stir for chunky sauce or puree in blender for a smoother applesauce. Serve hot or cold.
Serving Size: Makes 24 1/2 C servings
Number of Servings: 24
Recipe submitted by SparkPeople user CADEROM.
Nutritional Info Amount Per Serving
- Calories: 37.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.7 g
- Protein: 0.1 g
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