Cheddar Corn Chowder

Name: Cheddar Corn Chowder Recipe
Yield: 12
Ingredients: 8 ounces bacon chopped; 1/4 cup good olive oil; 6 cups chopped yellow onions (4 large onions); 4 tablespoons (1/2 stick) unsalted butter; 1/2 cup flour; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 12 cups chicken stock; 6 cups medium-diced white boiling potatoes unpeeled (2 pounds); 10 cups corn kernels fresh (10 ears) or frozen (3 pounds); 2 cups half-and-half; 1/2 pound sharp white cheddar cheese grated

Number of Servings: 12

Ingredients

8 ounces bacon, chopped1/4 cup good olive oil6 cups chopped yellow onions (4 large onions)4 tablespoons (1/2 stick) unsalted butter1/2 cup flour2 teaspoons kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon ground turmeric12 cups chicken stock6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)2 cups half-and-half1/2 pound sharp white cheddar cheese, grated

Directions

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user ELENTIRME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving