Individual Peach Cobblers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Filling:3 Large Peaches, sliced2-3 Tbs white sugar (depending on how sweet your peaches are)1 Tsp Cinnamon1 Tbs All purpose FlourTopping:1/2 C All purpose Flour1/2 C White granulated sugar1/2 C Milk1 Tsp Baking powderAdditional ingredient:2 Tbs butter, melted
In a medium sauce pan place all filling ingredients and heat on medium low until your peaches have softened and sauce has thickened.
Meanwhile melt butter and divide between your 4 6-8oz individual ramekins.
Mix together all dry ingredients for topping and then add in the milk and mix until moistened. Divide between your 4 ramekins and then divide your peach filling and place on top of topping. (Sounds crazy but the topping will rise from the bottom during cooking.)
Bake in a 400 degree oven for approx 18-20 minutes, or until your topping is golden and test done like a cake would.
Serving Size: 4 individual 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMROSE13.
Meanwhile melt butter and divide between your 4 6-8oz individual ramekins.
Mix together all dry ingredients for topping and then add in the milk and mix until moistened. Divide between your 4 ramekins and then divide your peach filling and place on top of topping. (Sounds crazy but the topping will rise from the bottom during cooking.)
Bake in a 400 degree oven for approx 18-20 minutes, or until your topping is golden and test done like a cake would.
Serving Size: 4 individual 6oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMROSE13.
Nutritional Info Amount Per Serving
- Calories: 322.2
- Total Fat: 7.1 g
- Cholesterol: 17.9 mg
- Sodium: 180.5 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
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