Mushrooms and Red wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 4 cup, pieces or slicesButter, salted, 2 tbsp Red Wine, 1/4 C.Scallions, raw, 1 medium (4-1/8" long), chopped
Melt butter in skillet. Wash mushrooms, then saute for about 5 minutes in the butter. Add a dash of salt and pepper (if desired), then 1/4 C. red wine. Stir for another 3 to 5 minutes or until mushrooms are soft. Add chopped scallions at the last minute, then remove from heat.
Serve with beef or chicken, or mix into cooked pasta.
Serving Size: Makes 4 1/2 C. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAPMAMA7.
Serve with beef or chicken, or mix into cooked pasta.
Serving Size: Makes 4 1/2 C. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAPMAMA7.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 45.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
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