Broccoli-Cauliflower Salad
- Number of Servings: 6
Ingredients
Directions
CaliflowerBroccoliBaconSugarMayoMustardParmesan cheese
Wash & Chop cauliflower and broccoli. Cook bacon until crisp and crumble. Mix remianing ingredients together and toss with vegetables. Refigerate over night.
Serving Size: makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEEMICHELLE1.
Serving Size: makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEEMICHELLE1.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 24.0 g
- Cholesterol: 14.3 mg
- Sodium: 314.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
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