Mexican Shredded Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 lbs chicken breast, no skin-trimmed of fat1 16 oz. can of salsa1 can black beans, drained
put chicken in crock pot. drain black beans and pour over chicken. pour salsa over top. set crock pot on low and cook for 8.5 to 10 hours. At end of cooking time, take chicken out and shred it with forks. return to crock pot and mix together with cooked black beans and salsa.
Serving Size: makes approximately 11 3/4 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SCHEZBRO.
Serving Size: makes approximately 11 3/4 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SCHEZBRO.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 1.1 g
- Cholesterol: 37.3 mg
- Sodium: 348.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.9 g
- Protein: 18.5 g
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