Potatos with Salsa!

Name: Potatos with Salsa! Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: *Potato raw 1 medium (2-1/4 to 3-1/4 dia.); Salsa .25 cup (remove); Cilantro raw 3 tbsp

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) Salsa, .25 cup (remove) Cilantro, raw, 3 tbsp

Directions

Chop a medium - large potato, and boil it in a pot, once cooked through add a couple of tablespoons of fresh diced cilantro and a quarter of a cup of Emerald Valley Salsa (or the salsa from you fridge) and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CHIPOLTLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 293.8 mg
Total Carbs: 41.4 g
Dietary Fiber: 5.7 g
Protein: 5.2 g

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