Garlic & Feta veggie dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup crumbled feta cheese 1/2 cup sour cream 1/2 cup plain yogurt 2 cloves garlic, peeled 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
Blend all ingredients in food processor. Serve
Serving Size: makes 8 - 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NO1SALES11.
Serving Size: makes 8 - 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NO1SALES11.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 6.5 g
- Cholesterol: 25.1 mg
- Sodium: 318.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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