Neely's Cream Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ears of corn1 cup heavy cream or half and half2 tbsp bacon grease1/2 cup cold water2 tbsp sugar1 tbsp all purpose floursaltpepperbutter
-Shuck, wash and remove all silk from 8 ears of corn
-place a small bowl upside down in a larger bowl and using a pairing knife to cut the corn off the cob (sit the cob on the smaller bowl to make cutting easier)
-with the back of the knife, run along the cob to release the sweet milk
-whisk together sugar, flour, salt, pepper
-add to the corn along with water and cream
Add bacon grease in a large skillet and cook corn mixture on medium-low heat for 30 minutes or until tender.
Serving Size: makes 6 /12 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMLBROWN13.
-place a small bowl upside down in a larger bowl and using a pairing knife to cut the corn off the cob (sit the cob on the smaller bowl to make cutting easier)
-with the back of the knife, run along the cob to release the sweet milk
-whisk together sugar, flour, salt, pepper
-add to the corn along with water and cream
Add bacon grease in a large skillet and cook corn mixture on medium-low heat for 30 minutes or until tender.
Serving Size: makes 6 /12 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMLBROWN13.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 6.1 g
- Cholesterol: 14.9 mg
- Sodium: 34.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.3 g
- Protein: 5.3 g
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