CHINESE BEEF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 LBS GROUND SIRLOIN1 14OZ CAN BEEF BROTH2 LARGE RED TOMATOS CUT INTO WEDGES1 LARGE GREEEN PEPPER CHOPPED3 T SOY SAUCE2 T WORCHESTERSHIRE SAUCE1 t GROUND GINGER1t SUGAR2 T CORN STARCH3 T WATER3 CUPS COOKED RICE
MIX GROUND MEAT WITH SOY SAUCE, WORCHESTERSHIRE SAUCE, 1 TEASPOON SUGAR AND GINGER. SHAPE INTO SMALL PATTIES ABOUT AN INCH IN DIAMETER AND SAUTE TIL BROWNED. DRAIN FATFROM MEAT MIXTURE. ADD CAN BEEF BROTH.HEAT TIL JUST STARTS TO BOIL. TURN DOWN TO SIMMER AND PEPPERS, COOKING TIL CRISP COOKED. ADD TOMATO.MIX CORNSTARCH AND WATER TIL NO LUMPS.ADD TO HOT SKILLET AND ALLOW TO HEAT UP AGAIN JUST UNTIL SAUCE THICKENS,SERVE OVER COOKED RICE
Serving Size: SERVES 4
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBISHAW.
Serving Size: SERVES 4
Number of Servings: 1
Recipe submitted by SparkPeople user DEBBISHAW.
Nutritional Info Amount Per Serving
- Calories: 1,796.3
- Total Fat: 140.6 g
- Cholesterol: 510.3 mg
- Sodium: 469.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 120.4 g
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