Bacon-Wrapped Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless skinless chicken breast halves1 carton (8ounces) whipped cream cheese with onion and chives1 TBSP butter, cubedsalt to taste6 bacon strips
Flatten the chicken to 1/2-in. thickness. Spread 3 Tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 13x9x2 baking pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 in from the heat for 65 minutes or until bacon is crisp.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KDS030168.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KDS030168.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 24.0 g
- Cholesterol: 124.3 mg
- Sodium: 483.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.4 g
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