Low Carb Catalina

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2/3 cup extra light tasting olive oil1/3 cup apple cider vinegar1/2 cup Organicville tomato ketchup w/ agave nectar4 packs Truvia1/2 tsp salt1/2 tsp chili powder1/8 tsp celery seed1/2 dry mustardpinch of ground cloves1 tsp paprika1/2 tsp onion powderground pepper to tastedash garlic powder dash worcestershire sauce
Directions
Combine all ingredients, blend well in magic bullet. Refrigerate and use within 1 week.

Serving Size: 26 1-tablespoon servings

Number of Servings: 1

Recipe submitted by SparkPeople user SEQUOIAGIRL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,311.3
  • Total Fat: 131.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,198.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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