Low Carb Catalina
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2/3 cup extra light tasting olive oil1/3 cup apple cider vinegar1/2 cup Organicville tomato ketchup w/ agave nectar4 packs Truvia1/2 tsp salt1/2 tsp chili powder1/8 tsp celery seed1/2 dry mustardpinch of ground cloves1 tsp paprika1/2 tsp onion powderground pepper to tastedash garlic powder dash worcestershire sauce
Combine all ingredients, blend well in magic bullet. Refrigerate and use within 1 week.
Serving Size: 26 1-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user SEQUOIAGIRL.
Serving Size: 26 1-tablespoon servings
Number of Servings: 1
Recipe submitted by SparkPeople user SEQUOIAGIRL.
Nutritional Info Amount Per Serving
- Calories: 1,311.3
- Total Fat: 131.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,198.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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