Chicken with White Wine Mushrooms

  • Number of Servings: 2
Ingredients
1 Tbsp of butter1 c. rinsed, chopped mushrooms1 Tbsp of white wine1 skinless/boneless chicken breast diced
Directions
Heat pan add butter until well melted, add chopped mushrooms and cook covered for a few minutes. Uncover and add white wine, cook for a few mins more. Add diced chicken to pan, cook covered until chicken is cooked through (5 - 7 mins).

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMA_HEALR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 191.6
  • Total Fat: 7.3 g
  • Cholesterol: 84.1 mg
  • Sodium: 79.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.4 g

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