Vinaigrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Water, tap, 3 TOlive Oil, 2 TLemon juice, 2TGarlic, 2 clove Oregano, dried basil, .5 tSalt, .25 tPepper, black, .25 t
Directions
Combine all ingredients and mix will.

Serving Size: 16 T or ~1 C

Number of Servings: 16

Recipe submitted by SparkPeople user SPETER.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 16.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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