Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Water, tap, 3 TOlive Oil, 2 TLemon juice, 2TGarlic, 2 clove Oregano, dried basil, .5 tSalt, .25 tPepper, black, .25 t
Combine all ingredients and mix will.
Serving Size: 16 T or ~1 C
Number of Servings: 16
Recipe submitted by SparkPeople user SPETER.
Serving Size: 16 T or ~1 C
Number of Servings: 16
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 16.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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