rice & bean sauce/filling
- Number of Servings: 30
Ingredients
2 c dry beans-1 lb3 c cooked rice30 grams green chili salsa3 C tomato sauce
soak beans overnight
boil beans 1 hour
cook rice as directed
add all ingredients to crock pot.
Cook on warm all day. Use with tortillas, over more rice or plain
Number of Servings: 30
Recipe submitted by SparkPeople user GARRINGER9.
boil beans 1 hour
cook rice as directed
add all ingredients to crock pot.
Cook on warm all day. Use with tortillas, over more rice or plain
Number of Servings: 30
Recipe submitted by SparkPeople user GARRINGER9.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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