Mock Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large egg scrambled1 Cup Cauliflower 1 tbsp splenda6 to 12 Medium Shrimp¼ Cup Onion½ Cup Sweet Peas2 Tbsp Soy Sauce1 Tbsp Seasame oil
Ground up Cauliflower first, put 1/2 tbsp of seaseme oil to pan, put cauliflower into pan let cook until soft then add sweet peas, soy sauce(less if you wish) splenda (1/2 a packet) let cook onions don't have to be translucent, then push mixture aside and slowly scramble egg on side then add scrambled egg into mixture, cut shrimp up if too big then add shrimp with rest of soy sauce and sesame oil let cook until shrimp is done which would be about 5 mns. Let sit and taste.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user SYBRYANT09.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user SYBRYANT09.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 11.2 g
- Cholesterol: 190.2 mg
- Sodium: 1,138.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.3 g
- Protein: 16.4 g
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