Chicken Salad
- Number of Servings: 6
Ingredients
2 Boneless, Skinless Chicken Breasts, Boiled and shredded. 1 Cup Dried Cranberries (I used Hannaford Brand "Nature's Place" All Natural.Mayo (I would have used lite if I had it)Ken's Honey Mustard Dressing1/2 Red Onion
Boil the chicken and shred it,
Mix in a bowl with the rest of the ingredients, Put on bread and enjoy!
Serving Size: Makes enough for 6-8 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNY10126.
Mix in a bowl with the rest of the ingredients, Put on bread and enjoy!
Serving Size: Makes enough for 6-8 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNY10126.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 11.3 g
- Cholesterol: 53.2 mg
- Sodium: 168.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.2 g
- Protein: 18.4 g
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