Spicy Asian Slaw

Name: Spicy Asian Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/3 cup rice vinegar (not seasoned); 2 teaspoons sugar; 2 teaspoons grated peeled ginger; 2 tablespoons vegetable oil; 1 fresh serrano chile finely chopped with seeds; 1 small head Napa cabbage (1 1/2 pounds) cored and cut crosswise into chiffonade; 1 bunch scallions sliced; 1/2 cup coarsely chopped cilantro; 1 medium bell pepper diced

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1/3 cup rice vinegar (not seasoned)2 teaspoons sugar2 teaspoons grated peeled ginger2 tablespoons vegetable oil1 fresh serrano chile, finely chopped, with seeds1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into chiffonade1 bunch scallions, sliced1/2 cup coarsely chopped cilantro1 medium bell pepper, diced

Directions

Whisk together vinegar, sugar, ginger oil and chile. Toss together with all vegetables.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user METALBABE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 74.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 17.5 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.4 g
Protein: 2.1 g

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